This is a really good recipe for a nice, moist banana Bread…
Ingredients:
2 cups all-purpose flour
½ tsp. baking soda
½ cup white sugar
½ cup brown sugar
1 egg
5 tablespoons milk
1 tsp. baking powder
½ tsp. salt
1 tsp. vanilla
1 ½ tsp. cinnamon
½ tsp. nutmeg
½ cup margarine
1 cup mashed bananas
½ cup chopped walnuts (optional, but why would you leave them out! yummy!)
Directions
1.Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg.
2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas and vanilla. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
Enjoy!
Hugs
Missy
6 comments:
Missy, I have been in the mood for some banana bread and this recipe sounds yummy! Thanks for sharing!!
Sounds good now that the weather seems to be changing....cool enough to want to turn on the oven and smell something yummy in there!~Hugs, Patti
How did you know I have several over ripe bananas just waiting to be used. I am always game for a new banana nut recipe. I know what I'll be doing tomorrow while I'm doing some fall decorating! Have a wonderful weekend my friend, Patty
I think I can smell it from here! Mmmmmm! Hope to see you soon! Terri
I love banana bread...almost as much as banana cake, which I haven't had in years!!! I'll have to try out this recipe...thanks!
Your timing is perfect! The weather is just cooling down here in Kansas, and I think this banana bread is just the thing to celebrate! :)
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